Healthy Breakfast Recipes: Egg-White Crepes

Healthy Breakfast Recipes: Egg-White Crepes

"Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk."

Original recipe makes 4 crepes

1/2 cup whole wheat flour
2 egg whites
1/2 cup skim milk
1 pinch salt
1 tablespoon vegetable oil
1/2 cup mixed frozen berries, thawed and drained
1 tablespoon confectioners' sugar for dusting


Directions

Whisk together the wheat flour, egg whites, milk, salt, and oil in a large bowl until smooth.
Lightly coat a skillet with cooking spray and place over medium heat.
Pour 1/4 cup of the batter into the skillet.
Tilt the pan in a circular motion to allow the batter to spread to the edges.
Cook until the bottom is light brown, about 2 minutes.
Flip the crepe and place 2 tablespoons of the mixed berries in the center of the crepe;
cook another 2 minutes.
Fold the crepe in half and remove with a spatula to a serving plate.
Dust with confectioners' sugar and serve.